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Southern Cornbread Dressing Ingredients For the Cornbread: 10 tablespoons unsalted butter cubed 2 cups all-purpose flour 1 tablespoon granulated sugar cup cornmeal 2 teaspoons baking powder 2 teaspoons kosher salt 3 large eggs cup crme fraiche or sour cream cup whole milk 2 tablespoons unsalted butter for the pan For the Stuffing: 1 loaf crusty bread such as French bread or sourdough bread, cut into 1 inch-cubes 1 stick unsalted butter 4 stalks celery finely diced, leaves included 2 carrots finely diced 1 large onion finely diced 4 cups chicken broth or more as needed, bonus points for homemade
How to Store Store in a sealed Mason jar or airtight glass container in the refrigerator for up to 5 days
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